YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of velvety Greek yogurt and fresh mixed berries, topped with protein-packed granola for a satisfyingly crunchy finish.
INGREDIENTS
1 cup 2% Low-Fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place half of the Greek yogurt into the bottom of a glass or breakfast bowl to create the base layer.
Add a layer of fresh or thawed mixed berries over the yogurt.
Spoon the remaining Greek yogurt over the berry layer, smoothing the top with a spoon.
Sprinkle the protein granola and hemp hearts evenly over the top layer.
Serve immediately to enjoy the contrast between the creamy yogurt and the crisp granola.