Name: Savory Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 cup cremini mushrooms; 0.5 cup yellow onion; 2 cloves Garlic; 0.5 tbsp extra virgin olive oil; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms come together in this one-pan wonder seasoned with fragrant thyme and fresh garlic.

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NUTRITION

Protein

50g

Fat

29.9g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 cup cremini mushrooms

0.5 cup yellow onion

2 cloves Garlic

0.5 tbsp extra virgin olive oil

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

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PREPARATION

1
Heat the extra virgin olive oil in a large cast iron skillet over medium-high heat.
2
Add the diced yellow onion and sliced cremini mushrooms to the skillet and sauté until the onions are translucent and mushrooms are browned.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula.
4
Stir in the minced garlic, sea salt, black pepper, and dried thyme.
5
Continue cooking until the beef is thoroughly browned and no pink remains.
6
Add the baby spinach to the pan and toss for 1 minute until just wilted.
7
Remove from heat and serve immediately while hot.