Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.85 scoop Vanilla Whey Protein Isolate; 0.25 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a hint of bright lemon zest.

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NUTRITION

Protein

50.6g

Fat

1.7g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.85 scoop Vanilla Whey Protein Isolate

0.25 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla whey protein isolate into the yogurt to ensure there are no clumps.
3
Using a hand whisk or electric mixer, beat the mixture for 2-3 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and serve immediately or chill for 15 minutes for a firmer set.