YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with fresh baby spinach, served with creamy avocado slices for a satisfying finish.
INGREDIENTS
1.5 ounces Turkey Sausage links
0.75 cup Egg Whites
2 cups Baby Spinach
0.5 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Slice the turkey sausage links into thin, bite-sized rounds.
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until the edges are lightly browned and fragrant.
Add the baby spinach to the pan and stir constantly until the leaves are just wilted.
Reduce the heat to medium-low and pour in the egg whites.
Gently fold the egg whites into the sausage and spinach mixture using a spatula until they are fully cooked and opaque.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on top.