Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked shredded chicken breast; 2 oz light cream cheese; 0.25 cup plain non-fat Greek yogurt; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 tbsp shredded sharp cheddar cheese; 1 tbsp chopped green onions; 4 medium celery stalks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, zesty buffalo sauce and topped with melted cheddar, served alongside crisp celery sticks for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.7g

Fat

18.7g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

2 oz light cream cheese

0.25 cup plain non-fat Greek yogurt

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp shredded sharp cheddar cheese

1 tbsp chopped green onions

4 medium celery stalks

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium-sized mixing bowl, combine the light cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder, stirring until the mixture is smooth and well-incorporated.
3
Fold the cooked shredded chicken breast into the creamy buffalo mixture until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Top the mixture with the shredded sharp cheddar cheese.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbling.
7
Remove from the oven and garnish with the freshly chopped green onions.
8
Serve the warm dip immediately with the crisp celery stalks for dipping.