YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A fluffy egg white omelette folded over sautéed spinach and savory turkey sausage, topped with creamy sliced avocado.
INGREDIENTS
2/3 cup Liquid Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
1/4 cup Diced Red Bell Pepper
PREPARATION
Heat half of the olive oil in a non-stick skillet over medium heat.
Add diced bell peppers and turkey sausage, sautéing until peppers are tender and sausage is browned.
Add spinach to the skillet and cook until just wilted, then remove the mixture and set aside.
Wipe the skillet and add the remaining olive oil.
Pour in the egg whites, cooking undisturbed until the edges start to set.
Carefully lift the edges to let the uncooked egg flow underneath.
Once the egg is mostly set, place the sausage and spinach mixture on one half.
Fold the omelette over and cook for another minute.
Slide onto a plate and garnish with fresh avocado slices.