YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
A grilled grass-fed beef frank nestled in a toasted sprouted bun and topped with a savory, protein-packed turkey chili and melted sharp cheddar.
INGREDIENTS
6 oz Lean ground turkey
0.25 cup Tomato puree
0 link Grass-fed beef hot dog
0 whole Sprouted grain hot dog bun
2 tbsp Shredded sharp cheddar cheese
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
1 tbsp Water
1 tbsp Diced red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small skillet over medium heat, cook the ground turkey until browned and crumbled.
Stir in the tomato puree, water, chili powder, cumin, garlic powder, sea salt, and black pepper.
Simmer the chili for 5-7 minutes until thickened, then set aside.
Heat a grill pan or outdoor grill to medium-high and cook the hot dog until charred and heated through.
Lightly toast the sprouted grain bun on the grill for 1 minute.
Place the hot dog into the bun, spoon the thick turkey chili over the top, and sprinkle with shredded cheddar and red onion.