YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese
Fluffy egg whites scrambled with fresh spinach and creamy cottage cheese, served alongside sprouted grain toast and buttery avocado slices.
INGREDIENTS
0.5 cup Egg Whites
0.25 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1 teaspoon Olive Oil
1 slice Sprouted Grain Bread
30 grams Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté until it is just wilted.
Whisk the egg whites in a small bowl and pour them into the skillet with the spinach.
Gently fold in the cottage cheese as the egg whites begin to set to create a creamy texture.
Continue cooking and stirring occasionally until the eggs are fluffy and the cheese is warmed through.
Toast the sprouted grain bread until golden and crisp.
Top the toast with sliced avocado and serve immediately alongside the warm scramble.