Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 10g Vanilla Protein Powder; 30g Liquid Egg Whites; 2 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

A protein-packed cheesecake baked with creamy Greek yogurt and vanilla bean, topped with a vibrant medley of juicy macerated berries.

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NUTRITION

Protein

30.5g

Fat

8.5g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Vanilla Protein Powder

30g Liquid Egg Whites

2 tbsp Almond Flour

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
In a mixing bowl, whisk together the Greek yogurt, vanilla protein powder, liquid egg whites, and vanilla extract until the batter is completely smooth.
3
Fold in the almond flour to provide structure and a slight nutty depth to the base.
4
Pour the mixture into the prepared dish and smooth the top with a spatula.
5
Bake for 20-25 minutes or until the edges are set but the center still has a slight jiggle.
6
While the cheesecake bakes, toss the berries with honey in a small bowl and let them sit to release their juices.
7
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least one hour to firm up.
8
Top the chilled cheesecake with the juicy macerated berries before serving.