Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 1/4 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Chilled layers of thick Greek yogurt and fresh mixed berries, topped with a swirl of rich almond butter and toasted grain-free granola.

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NUTRITION

Protein

31g

Fat

33g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

1/4 cup Grain-Free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a glass jar or bowl to create the base layer.
2
Add half of the mixed berries over the yogurt layer, pressing them down slightly.
3
Layer the remaining Greek yogurt over the berries, smoothing the top with a spoon.
4
Top with the remaining berries and drizzle the almond butter evenly across the surface.
5
Finish by sprinkling the grain-free granola over the top for a satisfying toasted crunch.