Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 100g Mixed Berries; 15g Almond Butter; 1/2 tsp Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and creamy almond butter for a velvety finish.

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NUTRITION

Protein

41.8g

Fat

10g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

100g Mixed Berries

15g Almond Butter

1/2 tsp Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and ground cinnamon to the yogurt.
3
Using a whisk or a spoon, stir vigorously for 1-2 minutes until the powder is fully incorporated and the mixture becomes light and airy.
4
Gently fold in half of the mixed berries to distribute the flavor.
5
Transfer the pudding to a serving bowl or glass.
6
Top with the remaining mixed berries and drizzle the almond butter over the top before serving.