Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

A whipped Greek yogurt mousse blended with chocolate protein and cocoa, finished with a thick swirl of toasted almond butter.

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NUTRITION

Protein

41.3g

Fat

15.4g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to avoid any clumps in the mousse.
3
Add the monk fruit sweetener and whisk vigorously until the mixture is light and aerated.
4
Gently fold the mousse with a spatula to ensure all powder is fully incorporated.
5
Warm the almond butter slightly in the microwave for ten seconds if it is too firm to drizzle.
6
Spoon the almond butter over the top of the mousse and use a knife to create a marbled swirl.
7
Refrigerate for at least 15 minutes to allow the texture to set before serving.