YOUR SOLIN GENERATED RECIPE
Avocado Ham Scramble Low-Carb Tortilla
Whisked eggs scrambled with savory diced ham and sautéed onions, served in a warm tortilla with buttery avocado and fresh diced tomatoes.
INGREDIENTS
3 large eggs
4 oz diced ham
1 medium low-carb tortilla
0.25 whole avocado
0.25 cup diced tomato
0.25 cup diced onion
1 tsp ghee
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a small bowl, whisk the eggs with sea salt and black pepper until well combined.
Heat the ghee in a non-stick skillet over medium heat and sauté the diced onions until translucent.
Add the diced ham to the skillet and cook for 2-3 minutes until lightly browned.
Pour the egg mixture into the skillet and scramble gently until the eggs are just set.
Briefly warm the low-carb tortilla in a separate dry pan or over an open flame until pliable.
Spoon the egg and ham scramble into the center of the tortilla.
Top with diced tomatoes and slices of buttery avocado before serving.