NUTRITION

SERVINGS

INGREDIENTS

8 oz raw shrimp

1.25 oz dry whole wheat linguine

0.5 tbsp extra virgin olive oil

1 tbsp calabrian chili paste

2 cloves garlic

1 cup cherry tomatoes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tsp lemon juice

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and Calabrian chili paste to the skillet, sautéing for 1 minute until fragrant.

• 4

  Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to blister and soften.

• 5

  Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.

• 6

  Sauté the shrimp for 2-3 minutes per side until they are pink and opaque.

• 7

  Drain the pasta, reserving a splash of pasta water, and add the noodles directly to the skillet.

• 8

  Toss everything together with the lemon juice and fresh parsley, adding a bit of pasta water if needed to coat the noodles.

• 9

  Serve immediately while hot.