Name: Turkey & Provolone Lettuce Wraps with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey breast deli meat; 1.5 oz Provolone cheese; 4 large leaves Butter lettuce leaves; 1 cup Zucchini; 1 cup Red bell pepper; 1 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Dried oregano; 0.25 tsp Black pepper; 1 tsp Dijon mustard

Turkey & Provolone Lettuce Wraps with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey & Provolone Lettuce Wraps with Roasted Vegetables

Crisp butter lettuce leaves wrapped around savory turkey and provolone, served with oven-roasted zucchini and peppers for a satisfyingly crunch-filled lunch.

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NUTRITION

Protein

48.3g

Fat

31.8g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey breast deli meat

1.5 oz Provolone cheese

4 large leaves Butter lettuce leaves

1 cup Zucchini

1 cup Red bell pepper

1 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Dried oregano

0.25 tsp Black pepper

1 tsp Dijon mustard

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the zucchini into rounds and the red bell pepper into strips.
3
Toss the vegetables with olive oil, sea salt, black pepper, and dried oregano on the prepared baking sheet.
4
Roast the vegetables for 15-20 minutes until tender and slightly caramelized.
5
While vegetables roast, lay out the butter lettuce leaves on a clean surface.
6
Spread a thin layer of Dijon mustard on each slice of turkey breast.
7
Layer the turkey and provolone cheese inside the lettuce leaves, rolling them tightly into wraps.
8
Serve the cold turkey wraps alongside the warm roasted vegetables for a balanced meal.