Name: Mediterranean Cold Cut Lettuce Wraps with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Mediterranean turkey breast; 1 oz Feta cheese; 4 large leaves butter lettuce leaves; 1 cup zucchini; 1 cup red bell pepper; 1 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp dried oregano; 0.25 tsp black pepper; 1 tsp balsamic glaze

Mediterranean Cold Cut Lettuce Wraps with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mediterranean Cold Cut Lettuce Wraps with Roasted Vegetables

Oven-roasted zucchini and bell peppers paired with savory Mediterranean turkey and tangy feta wrapped in buttery lettuce leaves for a refreshingly light yet satisfying lunch.

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NUTRITION

Protein

40.6g

Fat

21.6g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Mediterranean turkey breast

1 oz Feta cheese

4 large leaves butter lettuce leaves

1 cup zucchini

1 cup red bell pepper

1 tbsp olive oil

0.25 tsp sea salt

0.25 tsp dried oregano

0.25 tsp black pepper

1 tsp balsamic glaze

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the zucchini into rounds and the red bell pepper into thin strips.
3
Toss the sliced vegetables with olive oil, sea salt, black pepper, and dried oregano directly on the baking sheet until evenly coated.
4
Roast the vegetables for 15-20 minutes until they are tender and slightly caramelized around the edges.
5
While the vegetables roast, lay the butter lettuce leaves flat on a clean surface.
6
Layer the Mediterranean turkey breast and crumbled feta cheese in the center of each lettuce leaf.
7
Drizzle the balsamic glaze over the turkey and feta for a sweet and tangy flavor profile.
8
Roll the lettuce leaves tightly to create wraps and serve them alongside the warm roasted vegetables.