Name: Mediterranean Turkey and Feta Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Mediterranean turkey breast; 1 oz Feta cheese; 4 large leaves Butter lettuce leaves; 1 cup Zucchini; 1 cup Red bell pepper; 0.75 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Dried oregano; 0.25 tsp Black pepper; 1 tsp Balsamic glaze

Mediterranean Turkey and Feta Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mediterranean Turkey and Feta Lettuce Wraps

Oven-roasted zucchini and peppers paired with soft Mediterranean turkey and creamy feta wrapped in buttery lettuce leaves for a gentle, savory lunch.

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NUTRITION

Protein

38.5g

Fat

18.5g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Mediterranean turkey breast

1 oz Feta cheese

4 large leaves Butter lettuce leaves

1 cup Zucchini

1 cup Red bell pepper

0.75 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Dried oregano

0.25 tsp Black pepper

1 tsp Balsamic glaze

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Peel the zucchini to assist with digestion and slice it into thin, uniform rounds.
3
Slice the red bell pepper into thin strips and place them on the baking sheet with the zucchini.
4
Toss the vegetables with olive oil, sea salt, black pepper, and dried oregano until well coated.
5
Roast for 20 to 25 minutes until the vegetables are thoroughly soft and tender.
6
Lay the butter lettuce leaves flat on a clean plate or cutting board.
7
Divide the Mediterranean turkey breast and crumbled feta cheese among the lettuce leaves.
8
Drizzle the balsamic glaze over the turkey and cheese for a sweet and tangy finish.
9
Place the warm roasted vegetables on top and roll the leaves into soft wraps.