YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Layer half of the protein-infused yogurt over the berries.
Repeat the layers with the remaining berries and yogurt.
Top the parfait with the slivered almonds for a fresh, nutty finish.