YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
A whipped chocolate mousse made with protein-rich Greek yogurt and dark cocoa, finished with a sprinkle of bittersweet chocolate shavings.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
10 grams Dark Chocolate Shavings
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, cocoa powder, and honey.
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and completely smooth.
Transfer the mousse into a chilled serving glass or bowl.
Place the mousse in the refrigerator for at least 15 minutes to allow the texture to set.
Grate or finely chop the dark chocolate over the top as a garnish before serving.