Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A whipped chocolate mousse made with protein-rich Greek yogurt and dark cocoa, finished with a sprinkle of bittersweet chocolate shavings.

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NUTRITION

321kcal
Protein
42.8g
Fat
6.6g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

10 grams Dark Chocolate Shavings

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, cocoa powder, and honey.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and completely smooth.

  • 3

    Transfer the mousse into a chilled serving glass or bowl.

  • 4

    Place the mousse in the refrigerator for at least 15 minutes to allow the texture to set.

  • 5

    Grate or finely chop the dark chocolate over the top as a garnish before serving.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A whipped chocolate mousse made with protein-rich Greek yogurt and dark cocoa, finished with a sprinkle of bittersweet chocolate shavings.

NUTRITION

321kcal
Protein
42.8g
Fat
6.6g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

10 grams Dark Chocolate Shavings

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, cocoa powder, and honey.

  • 2

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and completely smooth.

  • 3

    Transfer the mousse into a chilled serving glass or bowl.

  • 4

    Place the mousse in the refrigerator for at least 15 minutes to allow the texture to set.

  • 5

    Grate or finely chop the dark chocolate over the top as a garnish before serving.