NUTRITION

SERVINGS

INGREDIENTS

5.3 oz Top Sirloin Steak

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/3 tsp Garlic Powder

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit.

• 2

  Toss the broccoli florets with half of the olive oil, salt, and garlic powder on a rimmed baking sheet.

• 3

  Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.

• 4

  Season the steak generously with salt and black pepper on both sides.

• 5

  Heat a grill or grill pan over medium-high heat and lightly coat with the remaining oil.

• 6

  Grill the steak for about 4 to 5 minutes per side for medium-rare or until it reaches your desired doneness.

• 7

  Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.

• 8

  Fluff the pre-cooked quinoa with a fork and place it on a plate.

• 9

  Serve the sliced steak and roasted broccoli over the quinoa with a fresh squeeze of lemon juice.