Berry Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Berry Protein Chia Pudding

Chilled chia seeds soaked in a vanilla protein-infused yogurt base and topped with vibrant, tart raspberries for a refreshing morning boost.

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NUTRITION

429kcal
Protein
50.4g
Fat
13.1g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

1 tsp Hemp hearts

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is smooth and completely combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the yogurt base to prevent clumping.

  • 3

    Cover the container and refrigerate for at least 4 hours, or preferably overnight, allowing the seeds to expand into a thick, velvety pudding.

  • 4

    Before serving, give the pudding a vigorous stir to break up any remaining lumps.

  • 5

    Top with fresh raspberries and a sprinkle of hemp hearts for a satisfying crunch and a burst of antioxidants.

Berry Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Berry Protein Chia Pudding

Chilled chia seeds soaked in a vanilla protein-infused yogurt base and topped with vibrant, tart raspberries for a refreshing morning boost.

NUTRITION

429kcal
Protein
50.4g
Fat
13.1g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

1 tsp Hemp hearts

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is smooth and completely combined.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed throughout the yogurt base to prevent clumping.

  • 3

    Cover the container and refrigerate for at least 4 hours, or preferably overnight, allowing the seeds to expand into a thick, velvety pudding.

  • 4

    Before serving, give the pudding a vigorous stir to break up any remaining lumps.

  • 5

    Top with fresh raspberries and a sprinkle of hemp hearts for a satisfying crunch and a burst of antioxidants.