YOUR SOLIN GENERATED RECIPE
Berry Protein Chia Pudding
Chilled chia seeds soaked in a vanilla protein-infused yogurt base and topped with vibrant, tart raspberries for a refreshing morning boost.
INGREDIENTS
3 tbsp Chia seeds
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Unsweetened almond milk
0.5 cup Fresh raspberries
0.25 tsp Vanilla extract
1 tsp Hemp hearts
PREPARATION
In a medium bowl or mason jar, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is smooth and completely combined.
Stir in the chia seeds, ensuring they are evenly distributed throughout the yogurt base to prevent clumping.
Cover the container and refrigerate for at least 4 hours, or preferably overnight, allowing the seeds to expand into a thick, velvety pudding.
Before serving, give the pudding a vigorous stir to break up any remaining lumps.
Top with fresh raspberries and a sprinkle of hemp hearts for a satisfying crunch and a burst of antioxidants.