YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Oatmeal Power Bowl with Greek Yogurt
Pan-seared egg white oats served with a dollop of cool Greek yogurt and fresh berries, finished with a drizzle of golden honey.
INGREDIENTS
1/2 cup Old Fashioned Rolled Oats
1/2 cup Liquid Egg Whites
1/2 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Blueberries
1 tablespoon Honey
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Vanilla Extract
PREPARATION
Bring one cup of water to a boil in a small saucepan and add the rolled oats and cinnamon.
Reduce heat to medium-low and simmer until the water is mostly absorbed and oats are tender.
Whisk in the liquid egg whites and vanilla extract, stirring constantly for 2-3 minutes until the oats become voluminous and fluffy.
Lightly coat a non-stick skillet with cooking spray over medium-high heat and spread the cooked oat mixture in a thin layer.
Cook for 2-3 minutes without stirring until the bottom is golden and crispy, then break into large chunks.
Transfer the crispy oats to a bowl and top with a generous dollop of Greek yogurt and fresh blueberries.
Finish with a drizzle of honey for a touch of natural sweetness.