Name: Grilled Chicken and Brown Rice Bowl with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Chicken Breast; 0.75 cup cooked Brown Rice; 75 grams Sweet Potato, cubed; 0.5 teaspoon Olive Oil; 1 tablespoon Lime Juice; 0.25 teaspoon Paprika

Grilled Chicken and Brown Rice Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Brown Rice Bowl with Roasted Sweet Potatoes

Tender grilled chicken breast served over fluffy brown rice and oven-roasted sweet potatoes, finished with a squeeze of lime and a pinch of smoky paprika.

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NUTRITION

Protein

39.2g

Fat

7.4g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

0.75 cup cooked Brown Rice

75 grams Sweet Potato, cubed

0.5 teaspoon Olive Oil

1 tablespoon Lime Juice

0.25 teaspoon Paprika

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PREPARATION

1
Preheat your oven to 400°F and a grill or grill pan to medium-high heat.
2
Toss the cubed sweet potatoes with olive oil, salt, and pepper, then roast on a parchment-lined tray for 20-25 minutes until tender.
3
Season the chicken breast with salt, pepper, and paprika, then grill for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken rests, fluff the cooked brown rice and place it in the base of a bowl.
5
Top the rice with the roasted sweet potatoes and sliced grilled chicken.
6
Squeeze fresh lime juice over the top for a bright finish.