Name: Deconstructed Sushi Rice Bowl with Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked jasmine rice; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 0.5 tsp Avocado oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 sheet Nori seaweed; 1 tsp Sesame seeds

Deconstructed Sushi Rice Bowl with Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl with Salmon

Pan-seared salmon cubes glazed in a savory ginger-tamari sauce served over fluffy jasmine rice with crisp cucumbers for a refreshing crunch.

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NUTRITION

Protein

45.1g

Fat

28.1g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked jasmine rice

0.25 cup Shelled edamame

0.5 cup Cucumber

0.5 tsp Avocado oil

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 clove Garlic

1 sheet Nori seaweed

1 tsp Sesame seeds

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PREPARATION

1
In a small bowl, whisk together the tamari, rice vinegar, grated fresh ginger, and minced garlic to create the marinade.
2
Cut the salmon fillet into 1-inch cubes and toss them in half of the prepared marinade, allowing them to sit for 5 minutes.
3
Heat the avocado oil in a non-stick skillet over medium-high heat and sear the salmon cubes for 2 to 3 minutes per side until golden and cooked through.
4
Place the warm cooked jasmine rice in the center of a bowl and arrange the seared salmon, sliced cucumbers, and shelled edamame on top.
5
Drizzle the remaining marinade over the bowl and garnish with crumbled nori seaweed and sesame seeds before serving.