YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites whisked with creamy cottage cheese and folded with fresh spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
1/2 cup Egg Whites
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tbsp Avocado Oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach a golden, crispy texture.
While the bacon is cooking, whisk the egg whites and cottage cheese together in a small bowl until the mixture is well combined.
Remove the crispy turkey bacon from the pan and set it aside on a plate.
Add the fresh spinach to the same skillet and sauté for about 1 minute until it is just wilted.
Pour the egg white and cottage cheese mixture into the skillet over the spinach.
Reduce the heat to medium-low and gently stir the eggs with a spatula, scrambling them until they are just set and fluffy.
Plate the scramble immediately and serve with the turkey bacon on the side.