YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites with wilted spinach and savory turkey sausage, served alongside tender roasted sweet potato cubes with a hint of caramelized sweetness.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Lean Turkey Sausage
1 cup Sweet Potato (cubed)
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and caramelized.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach, seasoning with a pinch of black pepper.
Gently scramble the egg whites until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and serve immediately.