YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a tall glass or mason jar, place half of the mixed berries at the bottom.
Layer half of the protein-infused yogurt over the berries.
Add the remaining berries as the next layer, followed by the rest of the yogurt mixture.
Top the parfait with the hemp hearts and sliced almonds for a satisfying crunch.
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.