Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.75 cup Whole wheat linguine; 1 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic and ghee sauce over al dente whole wheat linguine with a bright splash of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.3g

Fat

17.9g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.75 cup Whole wheat linguine

1 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the whole wheat linguine in a pot of boiling salted water until al dente, then drain and set aside.
2
Melt the ghee in a large skillet over medium heat until it begins to shimmer.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly fragrant.
4
Pat the shrimp dry and add them to the pan in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they turn pink and become opaque.
6
Pour the lemon juice into the pan and add the cooked linguine, tossing everything together to coat the pasta in the garlic sauce.
7
If the pasta seems dry, add a tablespoon of warm water to help emulsify the sauce.
8
Remove from heat, garnish with freshly chopped parsley, and serve immediately.