Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 small Corn tortillas; 0.25 whole Avocado; 1 cup Shredded cabbage; 0.5 tbsp Olive oil; 1 tbsp Lime juice; 1 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Zesty shrimp seared with chili and lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

46.6g

Fat

18.6g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 small Corn tortillas

0.25 whole Avocado

1 cup Shredded cabbage

0.5 tbsp Olive oil

1 tbsp Lime juice

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel and place them in a small bowl.
2
Toss the shrimp with chili powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and sear for 2-3 minutes per side until pink, opaque, and slightly charred.
5
Turn off the heat and drizzle the lime juice over the shrimp, tossing to combine.
6
Warm the corn tortillas in a dry pan or over a low open flame until soft and pliable.
7
Divide the shredded cabbage between the tortillas, top with the seared shrimp, and add avocado slices.
8
Garnish with fresh cilantro and serve immediately.