YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served with vibrant steamed broccoli and a squeeze of zesty lemon for a bright, citrusy finish.
INGREDIENTS
6 ounces Chicken Breast
1.5 cups Broccoli Florets
0.6 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
0.3 teaspoon Garlic Powder
0.25 teaspoon Sea Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
Place the chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5-6 minutes until tender-crisp and bright green.
Remove the chicken from the grill and let it rest for a few minutes before slicing.
Toss the steamed broccoli with olive oil and fresh lemon juice.
Serve the sliced chicken alongside the broccoli and enjoy.