YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Chia Seeds
Creamy Greek yogurt whisked with vanilla protein and topped with vibrant fresh berries and crunchy chia seeds for a satisfyingly velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Chia Seeds
2 teaspoons Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and no clumps remain.
Stir in the honey to add a touch of natural sweetness and achieve a glossy texture.
Transfer the protein yogurt base to a serving bowl.
Top the bowl with the fresh or thawed mixed berries.
Sprinkle the chia seeds over the top and let the bowl sit for two minutes to allow the seeds to slightly soften before enjoying.