Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120 grams Silken Tofu; 1 tablespoon Cocoa Powder; 1.5 tablespoons Maple Syrup; 5 grams Chocolate Protein Powder; 100 grams Fresh Strawberries; 1 teaspoon Almond Butter

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Silken tofu and dark cocoa blended into a velvety mousse, served chilled with sliced strawberries and a drizzle of almond butter for a nutty finish.

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NUTRITION

Protein

12.8g

Fat

7.6g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

120 grams Silken Tofu

1 tablespoon Cocoa Powder

1.5 tablespoons Maple Syrup

5 grams Chocolate Protein Powder

100 grams Fresh Strawberries

1 teaspoon Almond Butter

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PREPARATION

1
Place the silken tofu, unsweetened cocoa powder, maple syrup, and chocolate protein powder into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and reaches a velvety mousse-like consistency.
3
Transfer the pudding into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.
4
Wash and hull the fresh strawberries, then slice them into thin rounds.
5
Top the chilled chocolate pudding with the sliced strawberries and a light drizzle of almond butter before serving.