YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A layered bowl of rich whole-milk Greek yogurt and fresh mixed berries, finished with a drizzle of honey and toasted almonds for a nutty crunch.
INGREDIENTS
80 grams Full-Fat Greek Yogurt
100 grams Mixed Berries
15 grams Slivered Almonds
25 grams Honey
PREPARATION
Spoon the creamy Greek yogurt into a small bowl or clear parfait glass.
Wash and pat dry the mixed berries, then arrange them over the yogurt layer.
Sprinkle the slivered almonds evenly over the top for a satisfying crunch.
Finish the dish by drizzling the honey over the berries and nuts before serving.