Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 0.25 cup Fresh cilantro; 1 whole Jalapeño; 3 tbsp Lime juice; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Poached shrimp tossed with creamy avocado and crisp cucumber in a bright citrus marinade for a refreshing and vibrant bite.

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NUTRITION

Protein

52.1g

Fat

18.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

0.25 cup Fresh cilantro

1 whole Jalapeño

3 tbsp Lime juice

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil, add the shrimp, and poach for 2 to 3 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, sea salt, and black pepper.
4
Add the chopped shrimp, finely diced red onion, and minced jalapeño to the citrus mixture, tossing well to coat.
5
Gently fold in the diced cucumber, tomato, and avocado to maintain their structure.
6
Stir in the fresh cilantro and let the flavors meld in the refrigerator for 15 minutes before serving.