Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 2 tbsp Arrowroot powder; 2 tbsp Light beer; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Flaky cod fillets coated in a light, bubbly beer batter and air-fried until golden, served with crispy oven-baked potato wedges and a bright squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.0g

Fat

6.3g

Carbs

53.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp Arrowroot powder

2 tbsp Light beer

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your air fryer to 400°F and line a separate baking sheet with parchment paper if using an oven for the potatoes.
2
Slice the Russet potato into thick wedges, toss with avocado oil, paprika, and a pinch of sea salt, then air fry or roast for 20 minutes until crispy.
3
Pat the cod fillet completely dry with paper towels to ensure the batter adheres properly for a crunchy finish.
4
In a small bowl, whisk together the arrowroot powder, garlic powder, and cold light beer until a smooth, thin batter forms.
5
Dredge the fish in the batter, letting any excess drip off, then place in the air fryer basket sprayed lightly with oil.
6
Air fry the fish for 10-12 minutes, flipping halfway through, until the coating is golden and the fish flakes easily with a fork.
7
Serve the hot fish alongside the potato wedges with a fresh lemon wedge for a bright, zesty finish.