YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Almonds
Whisked Greek yogurt and vanilla protein powder chilled and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
30 grams Sliced Almonds
1 teaspoon Vanilla Extract
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, stirring frequently until they are fragrant and golden brown.
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and airy.
Transfer the yogurt mixture to a serving bowl and top with the warm toasted almonds.