YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
Prepare your serving glass or jar by placing half of the mixed berries at the bottom.
Layer half of the protein-infused yogurt over the berries, smoothing the top with a spoon.
Add the remaining berries and sprinkle the chia seeds evenly over the fruit layer.
Top with the remaining yogurt mixture and finish by scattering the slivered almonds on top for a toasted, nutty finish.
Serve immediately while the almonds are crisp and the yogurt is chilled.