NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0.5 whole Lemon

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus spears and finely mince the garlic, parsley, and dill.

• 3

  Place the salmon fillet and the asparagus on the prepared baking sheet in a single layer.

• 4

  Drizzle the olive oil over both the salmon and the asparagus, tossing the asparagus gently to coat.

• 5

  Evenly distribute the minced garlic, lemon zest, parsley, dill, sea salt, and black pepper over the salmon and asparagus.

• 6

  Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

• 7

  Squeeze the fresh lemon juice over the entire dish immediately before serving.