NUTRITION

SERVINGS

INGREDIENTS

1.5 oz soba noodles

6 oz ground turkey

1 cup bok choy

2 tsp sesame paste

1 tbsp tamari

0.5 tsp chili oil

0.5 tsp toasted sesame oil

1 tbsp rice vinegar

1 tsp fresh ginger

1 clove garlic

2 tbsp green onions

0.25 tsp sichuan peppercorns

1 tbsp water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the toasted sesame oil and ground turkey, breaking it apart with a spatula until browned and cooked through.

• 3

  Stir in the minced ginger, minced garlic, and ground Sichuan peppercorns, cooking for 1 minute until highly fragrant.

• 4

  Add the chopped bok choy to the skillet and sauté for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the sesame paste, tamari, rice vinegar, chili oil, and water until the sauce is smooth and emulsified.

• 6

  Pour the sesame sauce over the turkey and vegetable mixture, then add the cooked soba noodles and toss everything together to coat evenly.

• 7

  Divide the noodles into a bowl and garnish with fresh sliced green onions before serving.