YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Layer half of the protein-fortified yogurt into the bottom of a glass or mason jar.
Add the mixed berries in an even layer over the yogurt base.
Spoon the remaining yogurt mixture on top of the berries to create a second layer.
Garnish the top with sliced almonds and hemp hearts for a toasted finish.