Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Honey; 1 tbsp Coconut aminos; 1 tsp Dijon mustard; 0.5 tsp Olive oil; 1 cup Asparagus; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 wedge Lemon

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a sticky honey-mustard glaze, served alongside crisp-tender asparagus for a vibrant and nutrient-dense dinner.

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NUTRITION

Protein

46.1g

Fat

25.1g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Honey

1 tbsp Coconut aminos

1 tsp Dijon mustard

0.5 tsp Olive oil

1 cup Asparagus

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 wedge Lemon

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Toss asparagus with olive oil, half the salt, and half the pepper.
4
In a small bowl, whisk together the honey, coconut aminos, Dijon mustard, and garlic powder.
5
Place the salmon fillet on the other side of the baking sheet and season with remaining salt and pepper.
6
Brush the honey glaze generously over the top of the salmon.
7
Bake for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
8
Squeeze fresh lemon over the dish before serving.