Name: Ground Beef Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground beef; 2 medium Bell peppers; 0.5 cup Tomato puree; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Stuffed Bell Peppers

Tender bell peppers oven-roasted with a savory filling of lean ground beef and aromatic herbs, finished with a vibrant tomato sauce for a juicy and satisfying bite.

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NUTRITION

Protein

40.5g

Fat

35.2g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground beef

2 medium Bell peppers

0.5 cup Tomato puree

0.25 cup Yellow onion

1 clove Garlic

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Olive oil

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Slice the tops off the bell peppers and remove the seeds and membranes from the inside.
3
In a large skillet over medium heat, add the olive oil and sauté the diced yellow onion and minced garlic until translucent and fragrant.
4
Add the ground beef to the skillet, breaking it up with a spatula, and cook until fully browned.
5
Stir in the dried oregano, sea salt, black pepper, and half of the tomato puree, allowing the flavors to meld for 2 minutes.
6
Place the bell peppers upright in a baking dish and fill each cavity generously with the beef mixture.
7
Top each stuffed pepper with the remaining tomato puree.
8
Pour a splash of water into the bottom of the baking dish, cover with foil, and bake for 30 minutes.
9
Remove the foil and bake for an additional 10 minutes until the peppers are tender and the tops are slightly caramelized.