YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Assembled layers of non-fat Greek yogurt and vibrant mixed berries, topped with hemp hearts and toasted almond granola.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Almond Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a clean glass jar or bowl as the base layer.
Wash and pat dry the mixed berries then arrange them over the yogurt surface.
Sprinkle the hemp hearts evenly over the berries for a boost of healthy fats and protein.
Top the parfait with the almond granola right before eating to maintain its toasted texture.
Enjoy immediately while the yogurt is cold and the granola is crisp.