Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein blended with dark cocoa, topped with a sprinkle of golden toasted coconut.

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NUTRITION

336kcal
Protein
40g
Fat
11.7g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Ground Chia Seeds

0.25 cup Unsweetened Almond Milk

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium heat and toast for 2-3 minutes until golden brown and fragrant.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and mousse-like in texture.

  • 4

    Stir in the ground chia seeds and almond milk, mixing well to ensure the chia is evenly distributed.

  • 5

    Let the pudding rest in the refrigerator for at least 20 minutes to allow the chia seeds to thicken the consistency.

  • 6

    Divide the pudding into serving bowls and garnish with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein blended with dark cocoa, topped with a sprinkle of golden toasted coconut.

NUTRITION

336kcal
Protein
40g
Fat
11.7g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Ground Chia Seeds

0.25 cup Unsweetened Almond Milk

2 tablespoons Unsweetened Shredded Coconut

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium heat and toast for 2-3 minutes until golden brown and fragrant.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk the ingredients together vigorously until the mixture is completely smooth and mousse-like in texture.

  • 4

    Stir in the ground chia seeds and almond milk, mixing well to ensure the chia is evenly distributed.

  • 5

    Let the pudding rest in the refrigerator for at least 20 minutes to allow the chia seeds to thicken the consistency.

  • 6

    Divide the pudding into serving bowls and garnish with the warm toasted coconut before serving.