Name: Grilled Chicken Breast with Crisp Romaine and White Bean Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.5 cup Cannellini Beans; 2 cups Romaine Lettuce; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 cup Cherry Tomatoes; 0.5 teaspoon Dried Oregano

Grilled Chicken Breast with Crisp Romaine and White Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and White Bean Salad

Grilled lemon-herb chicken breast served over a bed of crisp romaine and creamy white beans, finished with a bright and tangy vinaigrette.

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NUTRITION

Protein

42.4g

Fat

13.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup Cannellini Beans

2 cups Romaine Lettuce

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 cup Cherry Tomatoes

0.5 teaspoon Dried Oregano

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PREPARATION

1
Season the chicken breast with dried oregano, sea salt, and black pepper.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until fully cooked through.
3
In a large mixing bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
4
Add the chopped romaine lettuce, rinsed cannellini beans, and halved cherry tomatoes to the bowl.
5
Slice the grilled chicken into thin strips and toss everything together until the salad is evenly coated.