Grilled Chicken Breast with Greek Yogurt Herb Dip and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Greek Yogurt Herb Dip and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Greek Yogurt Herb Dip and Roasted Broccoli

Tender grilled chicken breast paired with a zesty Greek yogurt and fresh dill dip, served with charred roasted broccoli for a satisfying crunch.

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NUTRITION

387kcal
Protein
43.8g
Fat
17.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.7 oz Chicken Breast

80g Nonfat Greek Yogurt

150g Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Dill, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper, then roast for 15-20 minutes until the edges are charred and tender.

  • 3

    Season the chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken and broccoli cook, whisk together the Greek yogurt, minced garlic, chopped dill, lemon juice, and the remaining olive oil in a small bowl.

  • 5

    Slice the grilled chicken into strips and serve immediately alongside the roasted broccoli with the herb dip on the side.

Grilled Chicken Breast with Greek Yogurt Herb Dip and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Greek Yogurt Herb Dip and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Greek Yogurt Herb Dip and Roasted Broccoli

Tender grilled chicken breast paired with a zesty Greek yogurt and fresh dill dip, served with charred roasted broccoli for a satisfying crunch.

NUTRITION

387kcal
Protein
43.8g
Fat
17.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.7 oz Chicken Breast

80g Nonfat Greek Yogurt

150g Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Dill, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper, then roast for 15-20 minutes until the edges are charred and tender.

  • 3

    Season the chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken and broccoli cook, whisk together the Greek yogurt, minced garlic, chopped dill, lemon juice, and the remaining olive oil in a small bowl.

  • 5

    Slice the grilled chicken into strips and serve immediately alongside the roasted broccoli with the herb dip on the side.