Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked pulled pork; 0.25 cup black beans; 2 medium bell peppers; 0.5 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 2 tbsp fresh salsa; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tbsp fresh cilantro; 1 tbsp pickled jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Smoky pulled pork and black beans piled onto crisp bell pepper 'chips' and baked with sharp cheddar until bubbly and golden.

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NUTRITION

Protein

52.3g

Fat

29.7g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked pulled pork

0.25 cup black beans

2 medium bell peppers

0.5 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

2 tbsp fresh salsa

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp fresh cilantro

1 tbsp pickled jalapeños

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the bell peppers into wide, chip-sized wedges, removing the seeds and stems.
3
Arrange the pepper wedges in a single layer on the prepared baking sheet.
4
In a small bowl, toss the cooked pulled pork with smoked paprika, garlic powder, and sea salt until evenly coated.
5
Distribute the seasoned pork and the rinsed black beans evenly over the bell pepper wedges.
6
Sprinkle the shredded sharp cheddar cheese over the pork and beans.
7
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the peppers are slightly tender but still crisp.
8
Remove from the oven and garnish with dollops of Greek yogurt, fresh salsa, cilantro, and pickled jalapeños.