Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Beef brisket slow-smoked until tender and glazed with a tangy, sugar-free sauce for a deep, smoky flavor profile that melts in your mouth.

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NUTRITION

549kcal
Protein
32.0g
Fat
40.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz beef brisket

1 tsp sea salt

1 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tbsp coconut aminos

0.25 tsp smoked paprika

1 cup green beans

0 tsp extra virgin olive oil

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PREPARATION

  • 1

    Preheat your smoker or oven to 225°F (107°C). Use oak or hickory wood for an authentic Texas flavor.

  • 2

    Trim excess fat from the brisket, leaving a thin layer for moisture. Pat the meat dry with paper towels.

  • 3

    Combine the sea salt, black pepper, garlic powder, and onion powder in a small bowl. Rub the mixture evenly over all sides of the brisket.

  • 4

    Place the brisket in the smoker or oven and cook until the internal temperature reaches 190°F (88°C), which typically takes several hours.

  • 5

    While the meat cooks, whisk together the tomato paste, apple cider vinegar, coconut aminos, and smoked paprika in a small saucepan over low heat until smooth and slightly thickened.

  • 6

    During the final hour of cooking, brush the homemade BBQ glaze over the top of the brisket to create a sticky, savory bark.

  • 7

    Toss the green beans with extra virgin olive oil and a pinch of salt. Roast at 400°F (200°C) for 12-15 minutes until tender and slightly blistered.

  • 8

    Remove the brisket from the heat and let it rest for at least 20 minutes before slicing against the grain to ensure maximum tenderness.

Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Beef brisket slow-smoked until tender and glazed with a tangy, sugar-free sauce for a deep, smoky flavor profile that melts in your mouth.

NUTRITION

549kcal
Protein
32.0g
Fat
40.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz beef brisket

1 tsp sea salt

1 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tbsp coconut aminos

0.25 tsp smoked paprika

1 cup green beans

0 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat your smoker or oven to 225°F (107°C). Use oak or hickory wood for an authentic Texas flavor.

  • 2

    Trim excess fat from the brisket, leaving a thin layer for moisture. Pat the meat dry with paper towels.

  • 3

    Combine the sea salt, black pepper, garlic powder, and onion powder in a small bowl. Rub the mixture evenly over all sides of the brisket.

  • 4

    Place the brisket in the smoker or oven and cook until the internal temperature reaches 190°F (88°C), which typically takes several hours.

  • 5

    While the meat cooks, whisk together the tomato paste, apple cider vinegar, coconut aminos, and smoked paprika in a small saucepan over low heat until smooth and slightly thickened.

  • 6

    During the final hour of cooking, brush the homemade BBQ glaze over the top of the brisket to create a sticky, savory bark.

  • 7

    Toss the green beans with extra virgin olive oil and a pinch of salt. Roast at 400°F (200°C) for 12-15 minutes until tender and slightly blistered.

  • 8

    Remove the brisket from the heat and let it rest for at least 20 minutes before slicing against the grain to ensure maximum tenderness.