NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tbsp fresh dill

PREPARATION

• 1

  Preheat your grill or a large grill pan over medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a good sear.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, black pepper, parsley, and dill.

• 4

  Brush the herb mixture generously over both the salmon fillet and the asparagus spears.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes without moving it.

• 6

  Add the asparagus to the grill alongside the salmon, turning occasionally.

• 7

  Carefully flip the salmon and grill for an additional 3 to 4 minutes until the flesh is opaque and flakes easily.

• 8

  Remove the asparagus once it is tender and shows light char marks, usually after 5 to 6 minutes total.

• 9

  Serve the salmon immediately with the grilled asparagus and an optional extra wedge of lemon.