YOUR SOLIN GENERATED RECIPE
Gourmet Triple-Decker Grilled Cheese
Pan-seared sprouted grain bread layered with melted sharp cheddar, mozzarella, and savory deli turkey for a crispy, protein-packed comfort classic.
INGREDIENTS
3 slice sprouted grain bread
4 oz nitrate-free deli turkey breast
1 oz low-fat sharp cheddar cheese
1 oz part-skim mozzarella cheese
1 tsp grass-fed butter
1 tsp dijon mustard
0.25 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Spread the Dijon mustard evenly onto one side of two bread slices.
Heat a large non-stick skillet over medium-low heat and melt half of the grass-fed butter.
Place the first slice of bread in the skillet, mustard-side up, and layer with the sharp cheddar cheese, half of the turkey, and half of the spinach.
Top with the second slice of bread, mustard-side up, and layer with the mozzarella cheese, the remaining turkey, and the remaining spinach.
Place the third slice of bread on top to close the triple-decker sandwich.
Cook for 3 to 4 minutes until the bottom slice is golden brown and the cheese begins to soften.
Carefully flip the entire sandwich using a large spatula, adding the remaining butter to the pan to coat the other side.
Season the top with sea salt and black pepper, then press down slightly with the spatula to ensure even melting.
Cook for another 3 minutes until the bread is toasted to a golden crisp and the turkey is heated through.